5 TIPS ABOUT GLUTEN FREE PIZZA DOUGH RECIPE YOU CAN USE TODAY

A further crucial to this recipe is xanthan gum. Xanthan gum really helps to come up with a chewier texture into the dough, rendering it much less crumbly. Yow will discover it at most mainstream grocery shops.The gluten present in most flours is what offers the dough its texture and elasticity and when produced the wrong way, your home made gluten